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When you want to go back to a restaurant because you feel welcome there, that is about the best definition of good 26 that can be offered. Good service is27a matter of attitudes and begins with the attitude of the management. If the manager is dedicated28giving good friendly service and is29with employees and guests, then this30the employees to be friendly and to make the31feel welcome.Very few people can continually carry a smile and be friendly to everybody they meet32they are constantly trained and encouraged to do so. One of management's most important jobs is to have a33training program for service personnel. There are many training aids available today from34sources. Even the smallest and35remote food operation can have a good training program.Food service operations36from the classical French restaurant to the snack bar, each37an appropriate level of good service. A primary factor in all good service is that employees must be trained to recognize the38of the guest. They must realize that their livelihood depends upon being courteous and friendly. The manager of any restaurant should realize that the guest likes to be recognized.39practical, the manger should learn guests' names, stop by their tables when they are having dinner, and have polite conversation with them. If a problem40, a little personal contact by the manager can often resolve it and the guest will leave happily.

26

  • A.service
  • B.food
  • C.staff
  • D.business
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