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Many people believe that taking vitamin supplements is the best safeguard against the dangers of an incomplete diet, but this should be a last resort rather than a way out of a problem. Even if there is a genuine need for extra vitamins, sooner or later the question arises “which ones do I need, how much of them, and how often?” There is really no simple answer to this question. The Food Standards Committee suggest in their recent report to the government that we do not need any extra vitamins. They say that they are not necessary for a healthy individual eating a normal diet. Whilst few of us would challenge their authority on the subject of nutrition, it is, perhaps, pertinent to ask the question “how many of us are healthy, and what is a normal diet?”

There is an element of doubt in many minds about these two aspects and though few people are familiar with the wording of the Food Standards Report, they do wonder instinctively if they are eating the right things. The blame for faulty eating habits is often placed at the door of the ubiquitous junk and convenience foods. As we have seen, some of these are not the criminals they are made out to be. White bread is only slightly less nutritious than brown bread and frozen vegetables can be almost as “fresh” as fresh food. There are very few foods which can really be described as pure rubbish. Many pre-packed foods contain too much sugar and we would all benefit by avoiding these, but most tinned, processed and dried foods contain useful amounts of fat, protein, carbohydrate, vitamins and minerals. The addition of a small amount of fruit or a side salad to convenience foods such as pizzas or hamburgers can turn a snack into a well-balanced meal.

“Junk” food is difficult to define. White sugar is probably the nearest contender for the title. It contains plenty of calories for energy but not much else, and is often described as an “empty calorie” food. Alcohol is also high in calories, but beer and wine contain some of the B vitamins and wine is a good source of iron, so even a teetotaler could not describe all alcohol as useless, nutritionally speaking.

26. chemical substance(s) that you need in order to remain healthy (Para.1)

27. not pretended; being authentic, sincerely felt or expressed (Para.1)

28. an expert whose views are taken as definitive (Para.1)

29. the study or science of food and diet requirements of humans (Para.1)

30. to have a wish or desire to know something (Para. 2)

31. being present everywhere, especially at the same time (Para. 2)

32. a light informal meal, esp. being quick to cook and to eat (Para. 2)

33. to set forth the meaning of something (Para. 3)

34. unit of heat that a certain food produces (Para. 3)

35. to tell in words what something is like (Para. 3)

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Animal life first appeared on the earth about 400 million years ago. Through the passing millennia, thousands of animal species have come and gone. Until recently, this process was gradual, the result of changes in climate, in habitat, or in the genes of the animals themselves. (46. But the tremendous expansion of modern civilization now threatens to upset this natural balance, putting unprecedented pressure on the survival of our wildlife. )

This imbalance can be traced to many causes. Most arise in the greed and poor planning of man himself. (47. With each increase in man's population the wilderness areas where the animals live get smaller. The use of pesticides to control injurious insects also harms wild birds and animals.) Water pollution kills fish in our rivers, lakes, and oceans. Hunters have almost exterminated many of the larger animals like the bighorn sheep and the grizzly bear. And farmers destroy smaller animals like the prairie dog and the coyote. As a result of this unrelenting pressure, our wildlife is disappearing at the rate of one species or subspecies per year.

(48. Of all the continents. the most drastic reduction in wildlife has occurred in North America. where the transition from a rural to a highly industrialized society has been most rapid.) Among the victims are birds, mammals, and fish. We will never again see the passenger pigeon or the eastern elk. They have been wiped out. Of, many other species, only a few representatives still survive in the wild. The U.S. Department of the Interior has put no fewer than 109 species on the endangered species list. (An endangered species is one with poor prospects for survival and in need of protection.) This list includes everything from the timber wolf to the whooping crane. Even the bald eagle, our national symbol, is threatened.

Animals that kill other game for food are called predators. The predators include the wolf, mountain lion, fox, bobcat, and bear. (49. Attack against these animals began with the arrival of the first European settlers. who wished to protect their livestock. Eventually, a reward was offered to hunters for every predator that was killed.) This reward is called a bounty. Ironically, the Federal government is the chief funder of predator-control programs.

The settlers also brought with them their Old World fears and superstitions concerning predators. Whether preying on livestock or not, predators were shot on sight. This attitude continues to this day for coyotes, eagles, foxes, mountain lions, and bobcats, and is largely responsible for placing the eastern timber wolf, grizzly bear, and bald eagle on the endangered species list.

Yet every animal, including the predator, has its place in nature's grand design. Predators help maintain the health of their prey species by eliminating the diseased, young, old, and injured. Predators like the mountain lion and the wolf help to keep the deer herds healthy. (50 Their kill also provides food for scavengers that feed on carrion. Occasional loss of livestock must be weighed against the good these animals do in maintaining the balance of nature.)

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