- A.about 40-45 seconds
- B.about 45-50 seconds
- C.about 50-55 seconds
- D.about 45-60 seconds
- A.1-2 minutes
- B.2-3 minutes
- C.3-4 minutes
- D.4-5 minutes
- A.唐代
- B.宋代
- C.明代
- D.清代
- 正确
- 错误
- 正确
- 错误
- 正确
- 错误
- 正确
- 错误
Water that just reaches the boiling point is preferred for brewing Oolong tea.
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