In a small hotel, all the functions may be combined and the duties performed by one person, be it the owner or an employee. The larger the hotel and the greater the volume, the more staff is needed to service the guests properly. The major convention hotels, with 1000 or more employees, require more supervisors, thus creating more departments and, as a result, assigning more specific duties to each employee.Hotels vary not only in size but in character, in type of clientele, and in scope of activities. Every function exists, but priorities differ from hotel to hotel. The management of each must determine the departments, and the number of employees in each, needed for its own operation.
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